Republic of Georgia

It has never been determined in which country the wine originated, but it is believed to have come from Asia. Probably, somewhere between the Black and Caspian Seas, in the region of present day Georgia.The history of winemaking in Georgia goes back to the second and third millennium B.C. a very long time to perfect our wines.
The archaeological findings leave little doubt that even in ancient times Georgians had mastered the art of fine vines. Georgian folklore bears witness to the people's love of the grapewine. Georgia adopted Christianity in the 4th century, and the first cross was made from wines to show the interwoven spirit of their faith. Vines were their most sacred treasures. For many centuries winemaking was of prime agricultural and economic importance to Georgia.
Georgia is blessed with a perfect balance of sun, temperate climate and hard working people, which led Georgians to develop a large variety of wines. There are almost 500 different varietals produced today. Thanks to their extraordinary properties and characteristics the wines of Georgia are well-known and loved all over the world. At many international exhibitions, Georgian wines have won numerous Gold, Silver and Bronze medals.

Kindzmarauli (SS), Glass 750 ml	Kindzmarauli (SS), Ceramic 750 ml	Khvanchkara (SS), Glass 750 ml
Khvanchkara (SS), Ceramic 750 ml	Alazanis Valley White (SS), Glass 750 ml	Alazanis Valley Red (SS), Glass 750 ml
Alazanis Valley (SS), Ceramic 1500 ml / 3000 ml	Kindzmarauli, Ceramic 1500 ml	Mukuzani Red (D), Glass 750 ml
Akhasheni (SS), Glass 750 ml	Akhasheni Red (SS), Ceramic 1500 ml	Muscat Rose (SS), Glass 750 ml
Saperavi (D), Glass 750 ml	Tsinandali White (D), Glass 750 ml	Tvishi White (SS), Glass 750 ml
Young Kindzmarauli (SS), Glass 750 ml	Young Khvanchkara (SS), Glass 750 ml