Italy

Italy is the world's largest wine producer and has been producing wine for export since the day of Greek colonization when it was known simply as Oenotria - the land of the wine. Italian wine styles differ enormously with each region having its own particular indigenous grapes - Sangiovese in Tuscany, Nebbiolo in Piedmont and Primitivi in Sicily, to name bur a few. Wines like Chianti, Barolo, Amarone and Brunello express the character of these indigenous grapes with wines that are firmly associated with Italy and nowhere else. A recent development in Tuscany in particular has been the blending of the local Sangiovese with more international grapes like cabernet Sauvignon to produce "Super" wines that are much in demand despite generally high prices. In general the standard of Italian wines improves each year with winemakers everywhere improving both their vineyard and vinification techniques.

Sant’Arturo Pinot Grigio 750 ml / 1500 ml	Sant’Arturo Amarone 750 ml	Sant’Arturo Brunello Montalcino 750 ml
Sant’Arturo Moscato D’Asti 750 ml	Sant’Arturo Chianti RSV 750 ml	Sant’Arturo Montepulciano D’Abruzzo 750 ml
Sant’Arturo Pinot Noir 750 ml	Sant’Arturo Sangiovese 750 ml	Sant’Arturo Prosecco 750 ml
Sant’Arturo Rose, Vin de Pays D’oc 750 ml	Lodovico Barolo 750 ml	Casa Morelli Cabernet Sauvignon 750 ml
Casa Morelli Merlot 750 ml	Casa Morelli Nero D’Avola 750 ml	Casa Morelli Chianti 750 ml / 1500 ml